Sous Chef required for a country house hotel. Main business is Weddings and events. 60 cover restaurant serving a quality TDH menu made from all fresh produce. Split shifts including weekends. Due to location transport would be necessary. The ideal candidate will have previous experience to a high standard and have the ability to run the business in the head chefs absence. £17k to £18k Please send your c.v to Lisa@perfect-recruitment.co.uk

Start Date: 15-05-2008
Duration: n/a
Reference: formby
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £17000 to £18000 per annum

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