Sous chef Gastro Pub in the heart of Chorley Lancs. Must have previous experience to a very high standard dealing with all fresh produce to a modern British design. Ability to cover the kitchen in the Head chefs absence. Must be able to cope under pressure. Food hygiene standards must be excellent. £17k to £19k dep on experience. Please send your c.v to Lisa@perfect-recruitment.co.uk or call Lisa on 01257 264264 for more details.

Start Date: 24-04-2008
Duration: n/a
Reference: chorley
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £17000 to £19000 per annum

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