Sous chef for Country House Hotel on the outskirts of Preston/Blackpool/Lancaster area. The hotel predominantly concentrates on weddings and functions where they can cater for up to 150 covers. The hotel has a small restaurant which does well with the Sunday Lunch trade. The food is all fresh produce and the head chef has an excellent background to teach someone who may be looking for the next step up to Sous level. Straight shifts 5 days over 7 around the business. Due to location transport is essential. Salary £16k o £18k dep on experience. Please send your c.v to Lisa@perfect-recruitment.co.uk or call Lisa on 01257 264264 for more details

Start Date: 20-05-2008
Duration: n/a
Reference: garstang
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £16000 to £18000 per annum

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